New York’s distillery game is next level, and if you’re not exploring it, you’re missing out on some of the most innovative, small-batch, and downright delicious spirits in the country. From field-to-glass whiskey and botanical-infused gin to farm-fresh vodka and European-style brandy, these distilleries aren’t just crafting drinks—they’re crafting experiences. Whether you’re a whiskey connoisseur, a cocktail enthusiast, or just looking for your next weekend adventure, consider this your official invite to sip your way through the Empire State’s best.
Small Batch, Big Personality,
41 Jayne Street
Florida, NY
Tucked away on the corner of of Main and Jayne Streets in Florida, NY, Jayne St. Distilling Co. is redefining the craft beverage scene in the Hudson Valley. Established in 2018 and opening its doors in 2023, this New York farm distillery operated by Culinary Institute of America graduate Nick Spiegel takes immense pride in crafting exceptional spirits that capture the essence of the region's rich agriculture. By utilizing regional botanicals and embracing a "small batch, big impact" philosophy, each creation offers a unique and authentic taste experience. Its rustic facade glows under the golden afternoon sun, a beacon of craftsmanship amid the fertile fields.
Step into their cocktail bar, where seasonally inspired signature drinks and curated small plates meet the warm flicker of Edison bulbs dancing off polished wood. The menu evolves with the seasons, offering fresh and innovative flavors that keep patrons returning for more. Whether you're a local or a traveler seeking a genuine Hudson Valley experience, Jayne St. Distilling Co. provides a welcoming atmosphere that celebrates community, craftsmanship, and the natural beauty of the region.
Don't miss the opportunity to visit this distinctive distillery and savor the flavors that make the Hudson Valley special. With its commitment to quality and community, Jayne St. Distilling Co. is a must-visit destination for anyone looking to explore the best of New York's craft spirits scene. Get the word on the street @jaynestdistillingco
Where Whiskey Meets Legacy & Innovation
408 Poole Hill Rd
Ancram, NY
If you think you’ve tasted great whiskey before, think again—because Hillrock Estate Distillery isn’t just making whiskey—it’s redefining it. Set in the rolling hills of Ancram, NY, this place isn’t just making whiskey; it’s changing the game. As one of the only true Field-to-Glass® distilleries in the world, Hillrock sustainably grows its own grain, floor malts, distills in small batches, and ages everything to perfection all on the estate. It’s an old-school-meets-cutting-edge approach that delivers some of the smoothest, richest, and most complex whiskeys in the country. Every sip carries the essence of the land, the history of Hudson Valley’s distilling roots, and a level of craftsmanship that’s rare to find anywhere else, all framed by golden fields stretching toward a horizon of distant mountains.
But let’s talk about what really sets Hillrock apart—their whiskey game is next level. They were the first U.S. distillery to age whiskey in a Solera, a system traditionally used for fine sherry, creating insanely smooth, deeply layered spirits under the glow of a copper still. Aside from its flagship Solera Aged Bourbon, Hillrock’s award-winning lineup also includes a Double Cask Rye, an American Single Malt, and a new Bottled-in-Bond Double Cask Bourbon. Some of their rarest, most exclusive releases are ONLY available at the distillery, making a trip out here non-negotiable for serious whiskey lovers. That includes standouts like Founder’s 1806 Rye, finished in Madeira, Tawny Port, and Sauternes wine casks for an unreal balance of spice and dark fruit, and Cathy’s Cuvée, a Double Gold winner featuring a mind-blowing blend of Sauternes, Tawny Port, and Pedro Ximénez cask finishes.
Beyond the bottles, Hillrock delivers an experience like no other. Surrounded by breathtaking Hudson Valley scenery, where mist clings to the hills at dawn, the distillery offers private tastings and behind-the-scenes tours, where you’ll witness their farm-to-glass process firsthand and sample whiskeys you literally can’t get anywhere else. Whether you’re a whiskey aficionado, a craft spirits enthusiast, or just someone looking for a next-level tasting experience, Hillrock is the place to be. Don’t just take our word for it—go experience it yourself. Follow @hillrockestatedistillery for the latest and greatest!
Where Every Sip Holds a Secret
159 Comac St,
Ronkonkoma, NY
Spy Trail Distillery is more than just a spirit’s brand—it’s a tribute to Long Island’s rich history, blending local roots with a deep appreciation for craftsmanship. Founded by a family with ties to the US Military and inspired by the region’s storied past, Spy Trail is dedicated to producing high-quality spirits that honor tradition while delivering bold, unforgettable flavors. Every bottle tells a story, capturing the essence of New York-grown ingredients and the passion behind their process. Whether you’re a whiskey aficionado, a cocktail lover, or just someone who appreciates a well-made pour, this distillery is one to watch.
At the heart of their collection is their Straight Bourbon Whiskey, a beautifully balanced spirit made from locally sourced grains and aged to perfection. With deep caramel and oak notes rounded out by a subtle spice, it’s rich, smooth, and endlessly satisfying. Their Vodka, distilled from New York wine, offers a crisp, clean sip with delicate citrus whispers and a silky finish—ideal for crafting an elevated cocktail or enjoying straight over ice. Spy Trail’s commitment to quality is evident in every drop, making their spirits a standout choice for both casual drinkers and seasoned enthusiasts.
Experience Spy Trail’s exceptional spirits at select liquor stores and restaurants across Long Island. You can even find their bottles at Taste NY Grand Central, bringing a piece of Long Island craftsmanship to the heart of New York City. Their website lists the latest locations where you can grab a bottle or enjoy a cocktail made with their craft spirits. Follow along @spytraildistillery
Better Spirits, Better Vibes, Discover,
161 River Ave,
Patchoque, NY
The Better Man Distilling Co is Long Island's first urban craft distillery. This family-owned business prides itself on using the highest quality ingredients and new-age distilling techniques to create products with bold, fun character. The Tasting Room is open Thurs-Sun year-round, and features a seasonal craft cocktail menu and small bites. Tours and tastings are available for any guests that want a look behind the scenes.
Elysian Fields Lavender Gin has been their standout product since its release in 2021. Crafted with fresh lavender and honey, and colored naturally, this gin brings more life to your cocktail experience through both taste and beauty. The lavender gin is now also available as a canned cocktail, too! The Sparkling Lavender Lemonade is the perfect summertime spritz.
Newest to the Better Man portfolio is the Empire Rye, which is a designation of rye whiskey that can only be made by NYS farm distilleries. The spirit is crafted by following a rigorous set of guidelines, and the end result is a deliciously fruity, toasty, and salty rye whiskey that makes an excellent Manhattan. You better follow them for more @thebettermandistingco
Where Craft Meets the Countryside
78 Sinpatch Rd
Wassaic,NY
Tenmile Distillery is redefining the art of whisky-making in the stunning Oblong Valley of Wassaic, New York. Set in a beautifully restored dairy barn, this distillery combines cutting-edge innovation with a reverence for tradition. Led by Master Distiller Shane Fraser, a Scottish whisky veteran with over three decades of experience, Tenmile crafts exceptional small-batch spirits using copper stills custom-designed by Forsyths, one of Scotland’s premier still makers. Every bottle produced reflects a deep commitment to craftsmanship, sustainability, and the legacy of fine whisky.
At the heart of their production is Little Rest, an American Single Malt Whisky that showcases the best of both New York terroir and time-honored Scottish methods. Made exclusively from 100% New York State barley, the whisky undergoes a seven-day fermentation with specialized yeast, allowing for unparalleled flavor development. The upward-tilting lyne arms in their stills create a refined spirit, highlighting delicate fruit notes and a smooth, rich finish. The result is a whisky that feels both familiar and groundbreaking—a true marriage of Old World elegance and New World ingenuity.
Visitors to Tenmile Distillery are invited to witness this artistry firsthand. The distillery’s glass-walled production floor offers an intimate view of the distillation process, where passion and precision meet at every step. Nestled on 70 acres of breathtaking farmland, Tenmile provides a serene yet sophisticated destination for whisky lovers. Whether you’re exploring their tasting experiences or enjoying the lush surroundings, Tenmile Distillery promises an unforgettable journey into the world of premium small-batch spirits. Keep your glasses full @tenmiledistillery
From Soil to Sip, The Magic of
13 Hewitt Square
East Northport, NY
Twisted Cow Distillery is flipping Long Island’s craft scene on its head, trading the usual for something unexpected—premium spirits with a rebellious twist. Founded by former Wall Street CFO John Pawluk, who swapped spreadsheets for stills, this distillery isn’t just about making great liquor—it’s about redefining the craft. Since opening in late 2022, Twisted Cow has become a must-visit for spirit lovers, where creativity, science, and a little bit of rule-breaking blend into every bottle.
Housed in a thoughtfully reimagined historic building in Hewitt Square, the space is as bold as the spirits they produce. Original wood floors and upcycled materials, crafted by local artisans, bring an industrial farmhouse charm that feels both raw and refined. But it’s more than just a look—Twisted Cow lives its “local first” philosophy. They source all their grain from 7th-generation Foster Farm in Sagaponack, home to some of the richest soil in the Western Hemisphere (thanks, glaciers!). Every step of their process is optimized from soil to sip, embracing their motto: Technology Distilling Tradition.
This is a distillery with a mission—not just to make unforgettable spirits, but to uplift the community. Twisted Cow collaborates with local artists, hosts fundraisers for Habitat for Humanity, St. Vincent DePaul, and even supports a storied Northport church and art center. And if you want a truly one-of-a-kind experience? Their Absinthe event on March 2 is a deep dive into the drink’s wild history, spanning the impressionist era, New Orleans, Van Gogh, and Hemingway, complete with expertly crafted cocktails.
And then there’s The Spirit Lab, where the real magic happens. Twisted Cow is doing what no one else in New York is—producing the state’s only reposado, from 100% organic, NON GMO Mexican agave, alongside a vodka made from agave and a low ABV agave spirit, each uniquely crafted. In the barrel room, where 100+ barrels are gracefully aging, visitors can book a tour, tasting, or even join the barrel club, sampling whiskey as it matures. With live entertainment, book readings, and private events, Twisted Cow is constantly evolving, watch for their forthcoming bourbon and rye whiskey’s in fall ’25, giving you even more reasons to visit, more reasons to return—and more ways to raise your spirit. Stay Twisted @twistedcowdistillery
A Catskills Distillery You’ll Want to Sip Slowly
1430 John Milk Rd,
Long Eddy, NY
If you haven’t heard of Rock Valley Spirits, it’s time to put this Catskill Mountains gem on your radar. Just outside Callicoon, this family-owned and operated craft distillery is as much about its incredible spirits as it is about its history. Operating out of a lovingly restored 1860s barn on a five-generation family farm, Rock Valley Spirits doesn’t just produce drinks—they bottle the very essence of the Catskills.
What sets Rock Valley apart? True craft distillation. Unlike many, they never purchase bulk neutral spirits—every drop is made from grain or fruit, then aged and bottled entirely on-site. Their copper stills and columns ensure a cleaner, purer distillate, while their commitment to freshness is unmatched. Grains are ground just before entering the Mash Tun, keeping flavors as vibrant as possible. Using a traditional Lauter Tun, their meticulous mashing process extracts every ounce of character from locally sourced ingredients.
Their spirits speak for themselves. The vodka? Silky smooth and award-winning. The gin? Infused with wild juniper berries foraged right in the Catskills. Their single malt whiskey and European-style apple brandy? Bold, complex, and a must-try for any spirits enthusiast. Every bottle reflects their passion for small-batch craftsmanship, ensuring that each sip is an experience in itself.
But the real magic? Visiting. Tours take you behind the scenes, where you’ll see firsthand how their dedication to grain-to-glass production results in such exceptional spirits. Afterward, settle into the tasting room for a guided flight or a cocktail crafted just for you. And if the drinks don’t win you over (they will), the bluestone patio overlooking the valley will. The views are pure Catskills perfection.
Rock Valley Spirits is the perfect mix of small-town charm, craft spirit innovation, and Catskills beauty. Whether you’re a cocktail connoisseur, a whiskey enthusiast, or just in search of a unique day trip, this is one stop you’ll want to savor. Keep on rocking @rock.valley.spirits
Tuthilltown Distillery,
The Birthplace of New York’s Craft Whiskey
14 Grist Mill Ln,
Gardiner, NY
Tuthilltown Distillery isn’t just making whiskey—it’s making history. As the first distillery in New York State since Prohibition, this Hudson Valley staple has been redefining craft spirits for over two decades. Housed on the grounds of a 230-year-old gristmill, the distillery blends centuries of heritage with cutting-edge techniques to create bold, award-winning whiskeys under the Hudson Whiskey brand. Whether you’re a whiskey aficionado or just looking for an unforgettable tasting experience, this spot delivers a perfect mix of tradition and innovation.
Inside the Visitor Center, it’s all about the full sensory experience. A dedicated cocktail bar pours expertly crafted drinks featuring Tuthilltown’s standout spirits, including single barrel bourbons, cask-finished whiskeys, and small-batch liqueurs like Citrus Moon Gin and Coffee Liqueur. If you want to get hands-on, their guided tours and cocktail workshops dive deep into the distilling process, offering behind-the-scenes access to the barrels, stills, and secrets behind their iconic spirits. And yes, the tasting flights here are next-level—expect rich, complex flavors that make you rethink everything you know about New York whiskey.
Beyond the glass, the 36-acre property invites you to slow down and soak it all in. Stroll the grounds, sip a cocktail by the river, or grab a bottle to bring home a taste of Hudson Valley craftsmanship. Tuthilltown Distillery isn’t just a place to drink—it’s a destination where history, community, and a deep love for whiskey come together in every pour. Wet your whistle @tuthilltown and @hudsonwhiskey
Elevating Spirits in the Adirondacks
2513 NY-30,
Mayfield, NY
Perched along the scenic shores of the Great Sacandaga Lake in Mayfield, New York, Higher Ground Distilling Co. is more than just a distillery—it’s a tribute to the region’s history and the art of craft spirits. Founded by Dave Webber, whose passion for whiskey started as a garage experiment and grew into a full-fledged operation, Higher Ground honors the legacy of the Adirondacks. The name itself is a nod to the 1930s, when entire communities were forced to relocate to "higher ground" during the creation of the Sacandaga Reservoir.
At the core of Higher Ground’s lineup is 771' Bourbon, a rich, full-bodied spirit that captures the essence of the region. Made with a carefully curated blend of four grains and pristine waters from the Sacandaga River and Great Sacandaga Lake, this bourbon delivers smooth caramel and oak notes with every sip. And for those who like their spirits with a bit of edge, Sacandaga Shine moonshine pays homage to the area’s Prohibition-era roots, bringing an authentic "white lightning" experience straight from the Adirondacks.
The distillery's welcoming tasting room is the perfect place to sip and savor these handcrafted spirits, surrounded by the beauty of upstate New York. Whether you're swapping stories over a glass of bourbon, learning about the grain-to-glass process, or picking up a bottle to take home, a visit to Higher Ground Distilling is more than just a stop—it's an experience worth raising a glass to. Head to higher ground @highrgrounddistilling
Crafting Spirits Straight from the Soil
369 Sagg Rd,
Sagaponack, NY
Sagaponack Farm Distillery is redefining what it means to drink local. Founded by siblings Dean and Marilee Foster, this working farm-turned-distillery is a true seed-to-glass operation, transforming the family’s own crops—potatoes, corn, rye, and wheat—into high-quality spirits. Housed in a beautifully restored 1930s barn, its tasting room peers over fields of rye and wheat swaying in the breeze, offering a warm, laid-back setting where visitors can sip expertly crafted cocktails while gazing out over the same fields that provide the ingredients in their glass. It’s more than just a tasting—it’s an immersive experience that connects you to the land, the people, and the craft behind every bottle.
At the helm of production is head distiller Matt Beamer, whose expertise in fermentation and barrel aging shines in every bottle. Their Empire Rye is a must-try, made with 94% estate-grown rye and aged to perfection, delivering a bold yet smooth sip with hints of spice, cocoa, and a warm, lingering finish. Their Straight Bourbon, aged over four years, brings a deep complexity, balancing rich caramel, vanilla, and toasted oak. If vodka is more your style, their potato-based vodka is an exceptional find, boasting a silky texture and crisp, clean finish that highlights the farm’s signature touch. Each sip is a testament to their commitment to quality, sustainability, and the unique flavors of Sagaponack’s rich soil.
Whether you’re stopping by for a tasting, grabbing a bottle (or two) for your home bar, or simply looking for a memorable way to experience Long Island’s farm-to-glass scene, Sagaponack Farm Distillery delivers something truly special. With a perfect blend of agricultural tradition, innovative distilling, and a welcoming atmosphere, this East End gem proves that great spirits aren’t just made—they’re grown, distilled, and crafted from the soul of the land itself. Keep up with all the news from the farm @sagaponackfarmdistillery
From the rolling hills of the Hudson Valley to the coastal charm of Long Island, New York’s distilleries are proving that craft spirits are more than just a drink—they're a celebration of passion, heritage, and pure craftsmanship. So whether you're sipping a bold empire rye, a smooth bourbon, or a crisp, locally distilled vodka, know that every pour is a taste of something truly special. Now the only question is… where are you headed first?
Never Stop Exploring!
HVHappenings
