MARKET TO MARKET:
Fresh produce from Orchard of Concklins || Photo by Joanne Louis-Paul
Farmers markets give us more than a place to shop. They are transports to simpler times that we may or may not remember. Times when everyone knew the local bread-baker and candlestick-maker. Locals and urban weekenders alike make trips to them a highlight of their day and it’s not hard to see why.
There’s something special about taking home fresh produce provided by real people you can talk to and then creating a delicious meal made from your daily haul. Farmers markets bring a sense of community and nurture to our nourishment.
The Hudson Valley boasts a farmers market in almost every town. This week, we've featured the Nyack and Piermont Farmers Markets and their vendors. Click on their names to learn more about them.
Happy Shopping!
Thursdays, 8:00 AM – 2:00 PM
119 Main Street
Nyack, NY 10960
Plums from Orchards of Concklin || Photo by Joanne Louis-Paul
PRODUCE
Campanelli’s Poultry Farm: family-owned and operated farm selling all natural poultry produce Edgwick Farm: micro dairy and creamery Dan Madura Jr. Farms: black dirt vegetable and flower farm Kiernan Farm: 100% grass-fed beef and sustainably grown wine grapes Larchmont Charcuterie: high-quality meats cured in the traditional French style ** Orchards of Concklin: Rockland County's oldest working farm selling fruit, veggies, eggs, cider, and honey P & S Seafood: fresh local seafood, including scallops, clams, tuna, and cod R & G Produce: family-owned and operated produce farm Rockland Farm Alliance: farm conservation organization offering sustainable farming projects and agricultural education programs
BREAD / PASTA / BAKED GOODS
Babka Paradise: fresh baked goods Bambini Ravioli Pastificio: handmade pastas free of preservatives, additives, food coloring, and dyes Meredith’s Country Bakery: all natural, preservative-free baked goods crafted by hand Satori Unlimited with Bien Cuit Bakery: small batch, handmade breads and baked goods
HOT FOOD
Bongo’s Fries: handcut fries with original dipping sauces * La Talaye Catering: international cuisine with a Caribbean twist CONDIMENTS / SPREADS
Coyote Kitchen: homemade artisanal jams Dr. Pickle: pickles, olives, and spreads by a family of picklers for over 50 years Food Is Med Farm: micro-greens, tinctures, and spices Hummingbird Ranch: artisanal honeys Petropoulos Family Groves: all natural, organic extra virgin olive oil from Greece * Taiim Shack Mobile: fresh and creative hummus spreads BEVERAGES / SPIRITS
Olde York Farm Distillery & Cooperage: woman-owned and family-owned distillery ** Springbrook Hollow Farm Distillery: quality spirits distilled with pure, unprocessed spring water from the Adirondacks * Teagevity/Beanluv: artisan boutique tea company / single origin organic coffee purveyor Warwick Valley Winery: local winery and cidery
GIFT IDEAS
Bill Batson Arts: sketches and merchandise created by Nyack local artist, Bill Batson BlueField Farm: organic flower farm and wedding venue Jael’s Naturals: natural skincare products and candles * Myriad Mirage: handcrafted, real nature jewelry * Rebecca’s Paradise: handmade organic skincare **
* Rotating Vendors: Every 1st & 3rd Thursday ** Rotating Vendors: Every 2nd and 4th Thursday
Brian “Bongo” Davis, owner of Bongo’s Fries
Cooper’s Daughter Spirits from Old Yorke Farm Distillery and Cooperage
Sundays, 10:00 AM – 3:00 PM
Hudson Way Piermont, NY 10968
Sunflowers from Ned Kelly & Co. || Photo by Joanne Louis-Paul
PRODUCE
Cooperstown Cheese Co.: raw cow’s milk cheese, chèvre and goat feta Gilded Farms: produce from Brandon Horton's one-acre farm in the Black Dirt region of NY
Hodgins Harvest: certified organic gourmet mushrooms cultivated in Rockland County KDA Seafood: fresh seafood sourced from Long Island and the Jersey Shore
Nelson Gourmet House: heirloom nuts and dried fruit Orchards of Concklin: Rockland County's oldest working farm selling fruit, veggies, eggs, cider, and honey
Row by Row Farm: USDA & NOFA-NY certified organic produce from Hurley, NY Satori Provisions: breads, pastries, pasture-raised pork and chicken, and Maryland crab cakes
TWK Community Market: housemade sausage and prime steaks
BREAD / PASTA / BAKED GOODS
Charlotte's Home Kitchen: homemade specialty cakes with gluten-free, dairy free, and vegan options DACHA Fermented Veggies: baked Knish, seasonal live cultured organic veggies, and krauts Satori Provisions: breads, pastries, pasture-raised pork and chicken, and Maryland crab cakes
HOT FOOD
Anthi's Greek Kitchen: authentic Greek foods including homemade spanakopita, hummus, moussaka, and baklava smoKING of Meats: brisket, Filipino pork belly, smoked gouda mac n' cheese, and corn souffle all made from scratch
CONDIMENTS / SPREADS
Bombay Chutney Company: chutneys, simmer sauces, and vegan Indian delicacies DACHA Fermented Veggies: baked Knish, seasonal live cultured organic veggies, and krauts Dr. Pickle: pickles, olives, and spreads by a family of picklers for over 50 years
Food Is Med Farm: micro-greens, tinctures, spices Hudson Valley Pantry: jams, nut butters, salsa, barbecue sauce, hummus, and pesto
BEVERAGES
The OUTSIDE IN: cold-brewed coffee from Irving Farm and specialty organic iced teas
GIFT IDEAS
Diana Green: handmade cloth face masks Ned Kelly & Co.: flowers, plants, and home goods
Floral arrangement by Ned Kelly & Co. || Photo by Joanne Louis-Paul
by Joanne Louis-Paul
