Owners Jenn and Seth Branitz invite you to Karma Road, a local favorite for fresh, organic, delicious foods for breakfast, lunch, dinner and snack time.

Jenn managed and oversaw the creation of Long Island's largest vegetarian kitchen at Jandi's in Oceanside, and is a graduate of the Natural Gourmet in Manhattan. She was a chef at Angelica Kitchen in Manhattan. A lifelong animal lover and a vegetarian for over 20 years, Jenn had the vision that brought Karma Road to reality. She's the realist in their partnership and is fond of telling people that she taught Seth how to cook.

Seth worked through high school as a baker's assistant and a bagel baker, then managed a gourmet cheese shop on Long Island's North Shore. He's done private and public cooking lessons and worked under Jenn at Jandis and as a pastry chef at Angelica Kitchen. He was a raw-foodist along with Jenn for one year, but his mother-in-law thought he was too thin and he went back to eating some cooked food.