At the heart of Athos is a family with an unmatched passion for hospitality, creating an unforgettable journey to the Mediterranean. Located in the heart of New York's Capital Region, this restaurant is more than just a place to eat – it’s a place where memories are made and the love for culinary art is shared every day. With thirty years of global culinary and hospitality expertise, Athos has crafted a dining destination that truly embodies the spirit of Greek-Mediterranean cuisine.

Dining at Athos is a celebration of the rich culinary traditions of Greece and the Mediterranean. The menu features timeless dishes like moussaka and souvlaki, along with modern interpretations using the freshest seasonal ingredients. Every plate is a labor of love, showcasing locally sourced ingredients and offering a wide range of vegetarian, vegan, and gluten-free options. 

The expertly crafted cocktails at Athos perfectly pair with their dishes, enhancing the flavors and overall dining experience. Each cocktail tells a story, inspired by Greek mythology and the Mediterranean spirit. Sip on the Aphrodite, a refreshing blend of rose and dragonfruit, embodying the goddess of love's enchanting allure, or try the Adonis, a cocktail as handsome as the god himself.

Athos isn't just a restaurant; it's a warm and inviting family home where every guest is welcomed with open arms. Come and experience a dining adventure like no other at Athos!